by Stephen Hans | Jul 6, 2021 | Restaurant Industry
Pandemic Alcohol Delivery and Carryout Rules for Restaurants Ended June 24, 2021 Takeout alcohol existed in New York and many other states during the pandemic. Restaurants were struggling to survive the lockdown, and allowing takeout cocktails was one way to help keep...
by Stephen Hans | Dec 3, 2019 | Restaurant Industry
Will New Laws Emerge for Delivery Services Practices? Today many people use app-based delivery services for ordering food. After all, the convenience of apps on cell phones and other devices makes ordering easier. However, restaurant owners have growing concerns....
by Stephen Hans | Oct 11, 2018 | Employment Defense Attorney, Restaurant Industry, Tipped Wage Policy
Why Did the RLC Sue the DOL over Tipped Wages? On July 6, the Restaurant Law Center (RLC) sued the Department of Labor (DOL) over an enforcement policy that demanded tipped workers must receive full minimum wage under certain circumstances for non-tipped work. Workers...
by Stephen Hans | Mar 13, 2018 | Employment Defense Attorney, Restaurant Industry
Owners in the restaurant industry often have questions about tips. As a restaurant owner, it’s important to know your rights and responsibilities regarding tips so you can avoid disputes with employees and not put your business at risk. The Fair Labor Standards Act...
